Ridhima Arora

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Ridhima Arora is an Indian entrepreneur, author, trained yoga instructor, and practicing nutritionist who is the founder of Namhya Foods, an Ayurvedic food company.She grew up in a middle-class family in Jammu. Ridhima Arora in childhood.Her grandfather was a hakeem (a traditional ayurvedic practitioner) and owned a small store in Jammu in 1937 where he sold natural herbs and did ayurvedic treatments.Later, in 1985, Ridhimas father took over her grandfathers store and expanded it further.Ridhima worked as a project trainee at Ramco Systems, Chennai, for around four months while she was pursuing her post-graduation. Ridhima Arora during her convocation.She was inclined towards fashion from a very young age and did a few modelling projects while she was in college. Ridhima Arora shooting for Model Citizen Media.After completing her post-graduation, Arora joined Lava International Limited, Noida, as a Senior Marketing Manager and worked there for around three years. While working there, she used to earn Rs. 27000 a month.In 2018, Ridhima worked as a Senior Marketing Manager at Automate International in Gurgaon.In the same year, her father fell ill and she resigned from her job to look after her father. He was with Liver Cirrhosis. The doctors said that her father could live only for 6 months. During the interview, while sharing the details of the same, she said, My 59-year-old father was diagnosed with liver cirrhosis, and doctors said there was nothing they could do, because his condition was worsening rapidly. They declared that my father just had 6 months to live. While he was at home, I spent my time ensuring he ate nutritious food that is clean and locally sourced..Ridhima visited many doctors and dieticians to find a cure for her father and started taking treating him with traditional immunity boosters like harad ka pani and giloy water.