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Ishita Yashvi
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Performance Details
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1
Performing Members
7
Off Stage Members
60-90
mins of
stage time
Nationwide
can travel
Hindi
Performing Language
Ishita Yashvi

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Does Ishita Yashvi drinks alcohol?: Yes An Instagram post by Ishita with a caption that she likes to drink wine.Ishita Yashvi is an Indian restauranteur who has vast experience in the media industry, marketing, and public relations. She has knowledge of buying patterns under consumer behaviour analysis. A New Delhi based cloud kitchen named Cross Border Kitchens is co-founded by Ishita Yashvi. She is an Interior Instagrammer. Over 63k people follow Ishita Yashvi on her Instagram account.Ishita Yashvi is a digital creator. On her Instagram feed, she often serves home decor, plant care and magnificent handloom products and their decoration ideas at home. A home decor idea presented by Ishita Yashvi on her Instagram account.Ishita Yashvi is an interior and home decor stylist.In 2007, Ishita Yashvi began working at Marie Claire (Outlook Group Publication) as an Assistant Copy Editor. She began working at Images Multimedia Pvt Ltd. as a Senior Editor in August 2008. She left the job at Images Multimedia Pvt Ltd. in 2010, and soon, she began working at DLF as a Deputy General Manager in Marketing. She worked with DLF till January 2018. She started working at Forest Essentials in February 2018 as Head of Marketing. She left the job at Forest Essentials in December 2018.She co-founded a cloud kitchen named Cross Border Kitchens along with her three school friends in January 2019. Biryani Central, BroMomo, AIM Burger, Chutney Indi, Pind Patiala, Irfan Bhai, The Meal Bowl are some popular dishes of Ishita Yashvis restaurant. Ishita Yashvi with her three co-founders of the Cross Border Kitchen.Ishita Yashvis success story is often covered by various Indian magazines and tabloids. An online media while covering the story of Ishita Yashvi.Ishita Yashvi regularly contributes her articles to various magazines and newspapers. A snip of an article authored by Ishita Yashvi in AdGully.In an interview with a media house, Ishita Yashvi narrated the emerging trends in cooking food at restaurants that arose after the pandemic hit globally. She explained, Safety & Hygiene- This is the most important focus for any establishment currently both for delivery and backend operations at the kitchen. Fitness foods According to recent studies, healthy foods category are picking steam. DIY foods kits These kits have become an interesting trend right now. It comes with an amalgamation of ingredients directly to the consumer to assemble & cook at home minimizing the risk of infection..Feministic quotes are also penned by Ishita Yashvi on her social media account. A Quote by Ishita Yashvi.

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